Solid drinks refer to solids with a moisture content of no more than 5 grams per 100 grams of finished product made from sugar, milk and dairy products, eggs or egg products, fruit juices or edible plant extracts, etc., with an appropriate amount of auxiliary materials or food additives added. Products are solid products in the form of powder, granular or block, for brewing or drinking. Solid drinks belong to a category of soft drinks, mainly including flavored solid drinks, fruit and vegetable solid drinks, protein solid drinks, tea solid drinks, and coffee solid beverages, plant solid beverages, special purpose solid beverages, other solid beverages, etc.
Solid drinks have always been favored by consumers because of their variety, unique flavor, and easy storage; especially those solid beverages rich in vitamins, minerals, amino acids and other nutrients, which can timely supplement the nutrients needed for human metabolism, and have become A good companion that many people cannot live without
Compared with liquid beverages, solid beverages have the following characteristics: significantly lighter weight, significantly smaller volume, easy to carry; good flavor, good instant solubility, wide application range, easy to drink; easy to maintain hygiene; simple packaging and convenient transportation. For example, solid beverages such as instant coffee, cereals and energy bars are easy to carry and consume during travel or outdoor activities. In addition, solid drinks are often rich in nutrients and can meet people's energy needs. Solid drinks are also a good choice for some special groups, such as diabetics or those who need to control their weight, because they usually contain fewer calories.
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